{Banana Sourcream Cake}

This has been declared by Jay and Jack as the best banana cake ever, this time when I made it as I got the bananas out of the freezer to defrost (I always chuck them in there once they have turned icky) Jack said "yuck mum don't put sausages in it!" cute....  this cake is really moist and divine, I don't eat bananas but I love this cake.

... cake
115g butter
1 1/4 cups brown sugar
2 eggs
1 1/2 cups self raising flour
1 tsp baking soda
3/4 cup sour cream
1 tbsp milk
2 to 3 ripe mashed bananas

1 cup icing sugar
juice of a lemon
couple of drops of yellow colouring

Preheat oven to 180.  Grease and line loaf tin.  Cream butter and brown sugar till pale, add eggs one at a time and combine.  Sift in flour and baking soda, stir, add in banana, sourcream and milk stir till combined.  Pop in oven for 50 - 60 minutes til skewer comes out clean.  

Cool and ice with lemon icing, its cute to add a couple of drops of yellow colouring to make it a pastel yellow.