{Sourcream Banana Bundt with Chocolate Glaze}

This morning I whipped up this little bundt cake for my pal around the corner at who was going to make her own birthday cake today .... I think not .... Happy Birthday Bren, hope you enjoy it, it was baked with love x just look at that shiny glaze, you could check your lippy in it !

... bundt cake

115g butter

1 1/4 cups brown sugar

2 eggs

1 1/2 cups self raising flour

1 tsp baking soda

3/4 cup sour cream

1 tbsp milk

2 to 3 ripe mashed bananas

...chocolate glaze

100g dark chocolate chopped small

95ml cream

30g icing sugar

Preheat oven to 180. Brush your bundt tin with butter and then a fine layer of flour and pop it in the fridge till the batter is ready. Cream butter and brown sugar till pale, add eggs one at a time and combine. Sift in flour and baking soda, add in banana, sourcream and milk stir till combined. Dollop it into your tin and then pop it into the oven for 40 - 50 minutes til a skewer comes out clean. Cool in the tin for 20 minutes then transfer to a rack to cool completely.

To make the glaze, bring the cream to the boil, take off the heat and add in the chopped dark chocolate and stir it around then once its all melted add in the sifted icing sugar, stir it some more till smooth then drizzle over your bundt.