Recently we went to a really sweet little second birthday party and I spent alot of time eating the hummus and carrot sticks presumably made for the wee tots, it reminded me of the joys of homemade hummus and so upon arriving home a text was sent requesting the recipe used for that particular party hummus, I have been living on this stuff for a week now!
...the hummus
1 tin chickpeas rinsed
juice of 1 lemon
1 garlic clove
1/2 tsp salt
80ml olive oil
1 tbsp tahini (optional)
So basically you just whizz it all up in a little food processor and serve it with an extra drizzle of olive oil and a sprinkling of sweet paprika, its so good with so many things but carrot sticks have been my thing this time round.
huh, i could totally make that! Done!
ReplyDeleteYay! you did the hummus post! I just made another batch yesterday - nearly all gone! I think we are slightly addicted!!!
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