I've lost my cooking mojo at the moment, I've had a bad run with recipes, in particular a broccoli salad that sounded spectacular, it wasn't, a simple fish curry which turned out to be so simple it was bland and I put 24 hours of effort into some thai kebabs that tasted bloody awful and came with an equally if not more horrible dipping sauce.
Feeling a bit bruised by the whole thing I've returned to cooking things that I always make, things that I know are good and things that I've mostly already told you about so I haven't had much to post. But then today I made some pikelets for lunch and I thought well I'll post these because lots of peeps like pikelets especially for lunch with jam and cream, you can't really go wrong with a pikelet, and you know what they say some of the best things in life are the simplest.
1 cup sr flour (any cup or mug just use the same to measure milk)
1 cup milk
1 pinch salt
butter for cooking
Sift the flour, sugar and salt into a bowl. Whisk the egg and milk together with a fork. Add the wet to the dry and mix till smooth. Heat your frypan over a medium heat and brush it with a teeny bit of butter, dollop in flat tablespoons of batter and cook them till bubbles appear, flip em and cook the other side til lightly golden, makes about 15.