So this is my favourite dinner at the mo, salmon, mash, cucumber and the best green dressing ever. I've made it over and over and can't get enough of it. This little green dressing takes moments to pull together and goes so well with salmon and you know what else? I made it last night to go along with nigellas spanish chicken. It bloody rocked that chicken and its also just crying out for some slow roasted lamb to hang out with. I will be getting onto that very shortly.
Its one of those simple simple combinations that can be pulled together from your garden providing you are growing parsley, mint and have a lemon tree! It just works and I love it, you should try it, it'll jazz up your dinner no end.
10 big mint leaves
1/2 cup parsley
1/4 cup olive oil
juice of half a lemon
1 tbsp capers
Chop the mint, parsley and capers finely then add them to a bowl along with the olive oil and lemon juice, stir. Simple and fabulous.