Sunday, May 1, 2016

{DadDonalds Burgers}




Jay cooks the burgers in our house and the kids call them daddy-donalds, they are needless to say a million times better than a cheeseburger purchased from that particular establishment. 


...the burger patties
500g beef mince
1 onion, grated
1 egg, beaten

1 tbsp worcestershire sauce
1/2 cup panko breadcrumbs
1/3 cup grated parmesan
generous s+p

...the rest
soft burger buns
grated cheese
streaky bacon
sweet and sour gherkins, sliced
tomato sauce
whole egg mayo
american mustard

Combine the burger pattie ingredients in a bowl and then fashion into 4 patties (we usually have some left over that we roll into little meatballs that we cook up for the boys with pasta or chuck on pizzas).

Cook the patties in a splash of olive oil in a frypan on medium heat until golden and cooked through (about 4 minutes a side) cook the bacon along side in the frypan and when you flip the patties add the grated cheese and bacon to the top so the cheese can melt while the other side cooks.

In our house the kids have cheese, gherkins and tomato sauce.  The grown ups have cheese, bacon, gherkins, tomato sauce, mayo, mustard and occasionally cos lettuce.  Serve with oven chips.

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