Monday, October 3, 2016

{Honey Joys}



This is here for my boys who love to eat honey joys, they were paying a buck a pop at the school canteen and I said screw that, now they can make them all by themselves for probably about 10 cents a pop, it is messy and annoying but truth be told I am also messy and annoying when I cook.

...the honey joys
4 1/2 cups of cornflakes
120g butter, chopped
1 1/2 tablespoons of honey
1/3 cup caster sugar

Preheat oven to 180. Line a 12 hole cupcake tin with paper cases.

Pop the butter, honey and sugar into a large saucepan that will fit the cornflakes, then over medium to low heat, melt the butter stirring to disolve the sugar too.  Take the pan off the heat and add the cornflakes, mix well to combine then spoon the sticky messy mixture evenly into all the paper cases.

Bake for 10 minutes or until golden. Transfer to rack to cool completely.


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